Benefits
Dynamic pricing made easy
Great results
Inventory turnover increased:
“Dynamic pricing allows us to improve long-tail inventory sales and accelerate inventory turnover.”
Veli-Pekka Matilainen,
Sales Director, WSOY
Revenue increased:
“Our revenue from home deliveries increased by 19%.”
Johanna Kuosmanen,
Digital and customer experience director, Kotipizza Group Oyj
New perpectives:
“In order to improve the working capital cycle, it is important that pricing can be adjusted according to demand.”
Jukka-Pekka Uuskoski,
Senior Vice President, Business Development at YIT Russia
Food waste reduced:
“Thrilled to see an additional 14% reduction in food waste!”
Aku-Jaakko Saukkonen,
COO, Resq Club
Priceff’s dynamic pricing is a hattrick:
“Customers receive better service, restaurants increase their sales and food waste is reduced.”
Pasi Rajala & Marko Taavitsainen,
Kotipizza Entrepreneurs
Download Working Paper
Priceff’s pricing solution has succeeded in increasing revenue and profitability, and decreasing demand variation and resource waste. The results of dynamically pricing restaurant food delivery services are presented and discussed by Anders Ekholm, Priceff’s founder and CRO, and Dennis Svartbäck, Priceff’s mathematician, in their working paper: “Dynamic Pricing of Restaurant Food Delivery: An Explorative Market Efficiency Study.”
